Georgian food

Khinkali, most famous Georgian food, dumplings made with a variety of fillings

Churchkhela, concentrated grape juice poured over strands of walnuts







Khachapuri, cheese bread

Chaqapuli, veal stew


Quevri wine

Mtsvadi, veal, lamb or pork skewer


Shkmeruli, roast chicken in garlic sauce





Nazuki, fragrant clove, cinnamon and raisin bread baked in a tone oven

Khachapuri adjaruli

Ostri, hot and spicy beef with tomato sauce

Fried kebab


Kubdari, bread filled with beef, pork or a combination of the two flavored with spices: cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic and salt



Grilled trout


Lobiani, bean khachapuri



Mushroom with sulguni cheese in clay pot



Lobio, bean soup with Mtchadi, corn bread

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