Khinkali, most famous Georgian food, dumplings made with a variety of fillings
Churchkhela, concentrated grape juice poured over strands of walnuts
Khachapuri, cheese bread
Chaqapuli, veal stew
Quevri wine
Mtsvadi, veal, lamb or pork skewer
Shkmeruli, roast chicken in garlic sauce
Nazuki, fragrant clove, cinnamon and raisin bread baked in a tone oven
Khachapuri adjaruli
Ostri, hot and spicy beef with tomato sauce
Fried kebab
Kubdari, bread filled with beef, pork or a combination of the two flavored with spices: cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic and salt
Grilled trout
Lobiani, bean khachapuri
Mushroom with sulguni cheese in clay pot
Lobio, bean soup with Mtchadi, corn bread
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