Georgian food

Khinkali, most famous Georgian food, dumplings made with a variety of fillings

Churchkhela, concentrated grape juice poured over strands of walnuts

Khachapuri, cheese bread

Chaqapuli, veal stew

Quevri wine

Mtsvadi, veal, lamb or pork skewer

Shkmeruli, roast chicken in garlic sauce

Nazuki, fragrant clove, cinnamon and raisin bread baked in a tone oven

Khachapuri adjaruli

Ostri, hot and spicy beef with tomato sauce

Fried kebab

Kubdari, bread filled with beef, pork or a combination of the two flavored with spices: cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic and salt

Grilled trout

Lobiani, bean khachapuri

Mushroom with sulguni cheese in clay pot

Lobio, bean soup with Mtchadi, corn bread

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