{"id":14997,"date":"2019-11-22T08:18:52","date_gmt":"2019-11-22T07:18:52","guid":{"rendered":"https:\/\/www.brajdo.com\/?p=14997"},"modified":"2019-11-14T09:19:13","modified_gmt":"2019-11-14T08:19:13","slug":"georgian-food","status":"publish","type":"post","link":"https:\/\/www.brajdo.com\/?p=14997","title":{"rendered":"Georgian food"},"content":{"rendered":"<p>Khinkali, most famous Georgian food, dumplings made with a variety of fillings<br \/>\n<img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood01.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nChurchkhela, concentrated grape juice poured over strands of walnuts<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood02.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood03.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood04.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood05.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood06.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood07.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood08.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nKhachapuri, cheese bread<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood09.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nChaqapuli, veal stew<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood10.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood11.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nQuevri wine<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood12.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nMtsvadi, veal, lamb or pork skewer<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood13.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood14.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nShkmeruli, roast chicken in garlic sauce<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood15.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood16.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood17.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood18.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood19.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nNazuki, fragrant clove, cinnamon and raisin bread baked in a tone oven<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood20.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nKhachapuri adjaruli<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood21.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nOstri, hot and spicy beef with tomato sauce<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood22.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nFried kebab<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood23.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood24.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nKubdari, bread filled with beef, pork or a combination of the two flavored with spices: cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic and salt<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood25.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood26.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood27.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nGrilled trout<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood28.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood29.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nLobiani, bean khachapuri<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood30.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood31.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood32.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\nMushroom with sulguni cheese in clay pot<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood33.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood34.jpg\" width=\"830\" height=\"1245\" class=\"aligncenter size-thumbnail\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood35.jpg\" width=\"830\" height=\"1245\" class=\"aligncenter size-thumbnail\" \/><br \/>\nLobio, bean soup with Mtchadi, corn bread<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brajdo.com\/wp-content\/Georgia\/GeorgianFood36.jpg\" width=\"830\" height=\"553\" class=\"aligncenter size-thumbnail\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some delicious Georgian dishes<\/p>\n","protected":false},"author":5,"featured_media":15005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[66,5],"tags":[],"class_list":["post-14997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-georgia","category-travel"],"_links":{"self":[{"href":"https:\/\/www.brajdo.com\/index.php?rest_route=\/wp\/v2\/posts\/14997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brajdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brajdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brajdo.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brajdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14997"}],"version-history":[{"count":8,"href":"https:\/\/www.brajdo.com\/index.php?rest_route=\/wp\/v2\/posts\/14997\/revisions"}],"predecessor-version":[{"id":15008,"href":"https:\/\/www.brajdo.com\/index.php?rest_route=\/wp\/v2\/posts\/14997\/revisions\/15008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brajdo.com\/index.php?rest_route=\/wp\/v2\/media\/15005"}],"wp:attachment":[{"href":"https:\/\/www.brajdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brajdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brajdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}